A) calcium citrate
B) calcium lactate
C) calcium carbonate
D) calcium gluconate
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A) 4 years earlier
B) about the same
C) 3 years later
D) 10 years later
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A) high BMI
B) female gender
C) cigarette smoking
D) sedentary lifestyle
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A) 1 ppm
B) 2 ppm
C) 2.5 ppm
D) 4 ppm
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A) meat
B) fortified milk
C) fruits and vegetables
D) enriched breads and cereals
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A) low calcium content
B) low vitamin D content
C) naturally occurring binders
D) high magnesium content, which lowers calcium absorption
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A) Japanese
B) Caucasian
C) African-Canadian
D) South American Hispanic
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A) 10
B) 20
C) 30
D) 40
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A) same
B) one-half as much
C) twice as much
D) three times as much
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A) increased bone density
B) increased bone calcification
C) deformity of leg bones, ribs, and skull
D) mineral deposits in soft tissues such as the kidney
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A) estrogen
B) progesterone
C) testosterone
D) oxytocin
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A) during infancy
B) during childhood
C) during adulthood
D) regardless of age
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A) goiter
B) dental caries
C) GI infections
D) hemochromatosis
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A) fresh blueberries
B) poached eggs
C) roasted pumpkin seeds
D) white rice
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A) transport of oxygen
B) prevention of anemia
C) catalyst in energy metabolism
D) production of thyroid hormone
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A) Low dietary intakes have no adverse effects.
B) About 65 percent of the body's phosphorus is located in bones and teeth.
C) The phosphoric acid in cola drinks has little effect on bone content.
D) The ratio of phosphorus to calcium in the diet is important for bone maintenance.
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