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To which body part does blood travel to pick up oxygen and release carbon dioxide?


A) Heart
B) Lungs
C) Liver
D) Kidneys

E) B) and C)
F) C) and D)

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Which of the following body organs produces bile?


A) Stomach
B) Salivary glands
C) Pancreas
D) Liver

E) A) and B)
F) A) and C)

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After digestion and absorption, which circulatory system carries fat and fat-soluble vitamins?


A) Portal
B) Enterohepatic
C) Lymphatic
D) Mesentery

E) A) and B)
F) A) and C)

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Which of the following is a description of chyme?


A) A watery mixture of partially digested food released by the stomach into the intestines
B) The semisolid mass of undigested food that is swallowed
C) The mixture of pancreatic juices containing enzymes for digestion
D) A thick, viscous material synthesized by mucosal cells for protection against digestive juices

E) B) and C)
F) None of the above

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Which of the following is true regarding bile?


A) It is an enzyme.
B) It stimulates the release of pancreatic juices.
C) It is produced by the liver.
D) It is a hormone.

E) C) and D)
F) All of the above

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What substance helps suspend fat in a watery digestive mixture, making fat more available to digestive enzymes?


A) Bicarbonate
B) Mucus
C) Bile
D) Pancreatic juices

E) C) and D)
F) B) and D)

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The ___________________________ system is made up of several glands that act in the regulation of metabolism, reproduction, water balance, and many other functions.


A) cardiovascular
B) urinary
C) lymphatic
D) endocrine

E) C) and D)
F) B) and C)

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When a nutrient moves, with the help of a carrier, from an area of higher solute concentration into an absorptive cell where the concentration is lower, this is called


A) passive diffusion.
B) facilitated diffusion.
C) active absorption.
D) phagocytosis.

E) B) and C)
F) A) and D)

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All of the following must be supplied by the diet to support the chemical processes of human physiology EXCEPT


A) vitamins and minerals.
B) carbohydrates.
C) lipids.
D) phytochemicals.

E) A) and D)
F) A) and C)

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Constipation can best be prevented by


A) eating dietary fiber.
B) restricting fluids.
C) restricting physical exercise.
D) using laxatives.

E) B) and C)
F) C) and D)

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Where does digestion begin?


A) Mouth
B) Stomach
C) Esophagus
D) Small intestine

E) A) and B)
F) A) and C)

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Most stomach ulcers are cause by ______ infection.


A) Clostridium botulinum
B) Salmonella
C) E.coli
D) Helicobacter pylori

E) C) and D)
F) B) and C)

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The constant turnover of body tissues requires the ______ supplied by carbohydrates, proteins, and lipids.


A) hormones
B) vitamins
C) chemical energy
D) structural components

E) C) and D)
F) All of the above

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Which pH best describes the environment of the stomach when stimulated?


A) Neutral
B) Both acidic and basic
C) Acidic
D) Basic

E) B) and C)
F) A) and D)

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The most active area for the absorption of nutrients into the body is the


A) stomach.
B) small intestine.
C) large intestine.
D) liver.

E) C) and D)
F) All of the above

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A compound that allows for communication between one cell and the next is a


A) neuron.
B) neurotransmitter.
C) nephron.
D) synapse.

E) B) and D)
F) C) and D)

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Most chemical digestion takes place in the


A) stomach.
B) small intestine.
C) pancreas.
D) large intestine.

E) C) and D)
F) B) and D)

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Which of the following is a feature of the lymphatic system?


A) It is composed of a mucus-like substance.
B) It picks up and transports dietary lipids.
C) It serves to transport fat- and water-soluble vitamins to the heart.
D) It funnels nutrients to the liver via a one-way pump.

E) None of the above
F) A) and C)

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The components of feces include which of the following?

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__X__ water.
__X__ b...

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Where are most digestive enzymes produced?


A) Pancreas and small intestine
B) Liver and large intestine
C) Pancreas and large intestine
D) Liver and pancreas

E) C) and D)
F) A) and B)

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