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___________is controlled hyperthermia.

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The enzymes that catalyze oxidation- reduction reactions by removing hydrogen are specifically called .

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In the case of a person who consumes a normal,balanced diet,proteins are essential to the body for all of the following except .


A) formation of functional molecules like hemoglobin and cytochromes
B) production of some hormones
C) production of energy
D) production of enzymes,clotting factors,and antibodies

E) All of the above
F) A) and D)

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Which of the choices below is not a source of glucose during the postabsorptive state?


A) lipolysis in adipose tissues and the liver
B) absorption of glucose from the GI tract
C) catabolism of cellular protein
D) glycogenolysis in the liver

E) None of the above
F) A) and B)

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Which of the following statements best describes complete protein?


A) derived from meat and fish only
B) must meet all the body's amino acid requirements for maintenance and growth
C) derived only from legumes and other plant material
D) meets all the minimum daily requirements for a healthy diet

E) A) and D)
F) B) and D)

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The process of splitting glucose through a series of steps that produces two pyruvic acid molecules is called _.

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Catabolism would be best described as a process that .


A) causes a decline in circulating ketone bodies
B) breaks down complex structures to simpler ones
C) elevates glucagon levels
D) builds up triglycerides during the postabsorptive state

E) C) and D)
F) B) and C)

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Which of the choices below happens during the absorptive state?


A) No metabolism occurs.
B) Only glucose metabolism occurs.
C) Catabolic processes exceed anabolic ones.
D) Anabolic processes exceed catabolic ones.

E) A) and B)
F) A) and C)

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Which of the choices below is not a fate of carbohydrate taken into the body?


A) glycogenesis
B) amino acid synthesis
C) conversion to a nucleic acid
D) lipogenesis
E) ATP production

F) B) and D)
G) A) and E)

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As the body progresses from the absorptive to the postabsorptive state,only the continues to burn glucose while every other organ in the body mostly switches to fatty acids.


A) pancreas
B) spleen
C) brain
D) liver

E) None of the above
F) All of the above

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Define nitrogen balance.List three factors that might lead to negative nitrogen balance and three that might result in positive nitrogen balance.

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Nitrogen balance is a state when the amo...

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Which of the following does not occur in the mitochondria?


A) electron transport
B) glycolysis
C) formation of malic acid from fumaric acid
D) Krebs cycle

E) None of the above
F) All of the above

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Hypervitaminosis may have serious consequences.Which vitamin group,water or fat soluble,is most likely to be involved in such cases and why?

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Fat- soluble vitamins are most...

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Many factors influence BMR.What is the most critical factor?


A) the way skeletal muscles break down glycogen
B) the ratio of surface area to volume weight) of the body
C) the way an individual metabolizes fat
D) an individual's body weight

E) A) and B)
F) A) and C)

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Which of the following is a normal consequence of the activation of the heat- promoting center?


A) vasodilation of cutaneous blood vessels
B) release of epinephrine
C) sympathetic sweat gland activation
D) increase in ADH production

E) A) and B)
F) B) and C)

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When proteins undergo deamination,the waste substance found in the urine is mostly .


A) ammonia
B) acetyl CoA
C) ketone bodies
D) urea

E) B) and D)
F) None of the above

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The Krebs cycle produces ATP molecules per glucose molecule by substrate- level phosphorylation.

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Fat burning causes an accumulation of acetyl CoA,which the liver converts to .

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Explain what happens to pyruvic acid if oxygen is not present in sufficient quantities to support the electron transport system.

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When oxygen is not present in sufficient...

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It is important to ensure that your diet is adequately rich in vitamins because .


A) all vitamins are water soluble and pass out of the body too quickly to ensure utilization
B) most vitamins are coenzymes needed to help the body utilize essential nutrients
C) very few foods contain vitamins
D) vitamins provide protection against the common cold

E) B) and D)
F) C) and D)

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