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A) formation of functional molecules like hemoglobin and cytochromes
B) production of some hormones
C) production of energy
D) production of enzymes,clotting factors,and antibodies
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A) lipolysis in adipose tissues and the liver
B) absorption of glucose from the GI tract
C) catabolism of cellular protein
D) glycogenolysis in the liver
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A) derived from meat and fish only
B) must meet all the body's amino acid requirements for maintenance and growth
C) derived only from legumes and other plant material
D) meets all the minimum daily requirements for a healthy diet
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A) causes a decline in circulating ketone bodies
B) breaks down complex structures to simpler ones
C) elevates glucagon levels
D) builds up triglycerides during the postabsorptive state
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A) No metabolism occurs.
B) Only glucose metabolism occurs.
C) Catabolic processes exceed anabolic ones.
D) Anabolic processes exceed catabolic ones.
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A) glycogenesis
B) amino acid synthesis
C) conversion to a nucleic acid
D) lipogenesis
E) ATP production
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A) pancreas
B) spleen
C) brain
D) liver
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A) electron transport
B) glycolysis
C) formation of malic acid from fumaric acid
D) Krebs cycle
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A) the way skeletal muscles break down glycogen
B) the ratio of surface area to volume weight) of the body
C) the way an individual metabolizes fat
D) an individual's body weight
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A) vasodilation of cutaneous blood vessels
B) release of epinephrine
C) sympathetic sweat gland activation
D) increase in ADH production
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A) ammonia
B) acetyl CoA
C) ketone bodies
D) urea
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A) all vitamins are water soluble and pass out of the body too quickly to ensure utilization
B) most vitamins are coenzymes needed to help the body utilize essential nutrients
C) very few foods contain vitamins
D) vitamins provide protection against the common cold
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