A) cholesterol intake
B) trans fat intake
C) They all have equal impact.
D) saturated fat intake
Correct Answer
verified
Multiple Choice
A) linoleic acid
B) oleic acid
C) stearic acid
D) alpha- linolenic acid
Correct Answer
verified
True/False
Correct Answer
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True/False
Correct Answer
verified
True/False
Correct Answer
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True/False
Correct Answer
verified
Multiple Choice
A) elevated apolipoprotein B (ApoB) .
B) low levels of C- reactive protein.
C) high LDL levels.
D) high homocysteine levels.
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
True/False
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Essay
Correct Answer
verified
View Answer
True/False
Correct Answer
verified
Multiple Choice
A) trans fat
B) monounsaturated fat
C) saturated fat
D) polyunsaturated fat
Correct Answer
verified
Multiple Choice
A) carbon and oxygen
B) calcium and hydrogen
C) hydrogen and oxygen
D) carbon and hydrogen
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
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True/False
Correct Answer
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Multiple Choice
A) hydrophobic.
B) nonpolar.
C) polar.
D) None of these answers is correct.
Correct Answer
verified
Multiple Choice
A) that a person's HDL will rise in the next few weeks
B) that a person needs to consume more linoleic acid
C) that a person's risk of type 2 diabetes is low
D) that there is inflammation in the walls of the arteries
Correct Answer
verified
Multiple Choice
A) reduce atherosclerosis
B) lower blood pressure
C) prevention of irregular heartbeat
D) All these answers are correct.
Correct Answer
verified
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