A) Most teens meet the recommendation to consume 5 servings of fruits and vegetables per day.
B) Most of a teen's vegetable intake is from pizza sauce.
C) Potato chips and French fries make up more than one-third of the vegetable intake of teens.
D) Most teens meet the AI for fiber despite low vegetable intake.
Correct Answer
verified
Multiple Choice
A) 400 IU of vitamin D
B) 11 milligrams of iron
C) 3 milligrams of zinc
D) 500 milligrams of calcium
Correct Answer
verified
Multiple Choice
A) Parents should be responsible for choosing how much and when the child should eat.
B) Parents should present a variety of nutritious food choices and avoid making the dinner table into a battleground.
C) Children should be forced to eat what is good for them.
D) Parents should present nutritious food choices and not worry about their own eating habits.
Correct Answer
verified
Multiple Choice
A) eggs.
B) milk.
C) peanuts.
D) shellfish.
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Multiple Choice
A) serve bigger portions at meals.
B) provide vitamin supplements.
C) withhold liquids until after meals.
D) serve snacks daily in addition to meals.
Correct Answer
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Multiple Choice
A) Healthy snack choices help children to meet their high caloric requirements.
B) Snacks should be viewed as small, nutrient-dense meals.
C) Distractions should be limited while snacking to prevent mindless eating.
D) All of these are true statements about snacks.
Correct Answer
verified
Multiple Choice
A) weight; height
B) height; weight
C) weight; head circumference
D) height; head circumference
Correct Answer
verified
Multiple Choice
A) limiting fruit juice consumption to 6 fluid ounces per day.
B) limiting fruit juice consumption to 8 fluid ounces per day.
C) limiting fruit juice consumption to 16 fluid ounces per day.
D) consuming at least 8 fluid ounces per day of fruit juice.
Correct Answer
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Multiple Choice
A) 1 to 2
B) 4 to 6
C) 6 to 8
D) 8 to 10
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verified
Multiple Choice
A) childhood obesity.
B) autism spectrum disorder.
C) preventing chronic diseases in adulthood.
D) increasing longevity.
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verified
Multiple Choice
A) taller than 19 out of 100 girls her age.
B) shorter than 19 out of 100 girls her age.
C) taller than 20 out of 100 girls her age.
D) taller than 79 out of 100 girls her age.
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verified
Multiple Choice
A) 3 cups
B) 1 pint
C) 1 quart
D) 8 cups
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Multiple Choice
A) increasing physical activity.
B) moderation of energy intake.
C) reducing intake of dietary sugar and fat.
D) All the choices are correct.
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verified
Multiple Choice
A) severe caloric restriction.
B) limiting physical activity to avoid stressing the joints.
C) early diabetes and cholesterol screening.
D) bariatric surgery.
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verified
Multiple Choice
A) A
B) E
C) K
D) D
Correct Answer
verified
Multiple Choice
A) Iron, vitamin B-12, and vitamin D
B) Vitamin A, vitamin C, and folate
C) Vitamin K, thiamin, and vitamin C
D) Fiber, vitamin A, and vitamin C
Correct Answer
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Multiple Choice
A) good dental hygiene.
B) a vegetarian lifestyle.
C) total avoidance of fats and sweets.
D) early development of healthy eating and exercise habits.
Correct Answer
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Multiple Choice
A) Crystal should show Violet that she likes vegetables.
B) Crystal should offer Violet new vegetables along with familiar foods.
C) Crystal should avoid overcooking vegetables.
D) All of these are strategies to encourage preschoolers to eat vegetables.
Correct Answer
verified
Multiple Choice
A) lactose, heat-treated cows' milk protein, and vegetable oils.
B) soy protein, glucose, and vegetable oils.
C) fructose and heat-treated cow's milk protein.
D) galactose and vegetable oils.
Correct Answer
verified
Multiple Choice
A) Fat cells can increase in number during infancy and adulthood.
B) If she limits calories during infancy, the growth of other organ systems may be restricted.
C) Most obese infants become normal weight preschoolers.
D) All of the above would be accurate information to share with the mother.
Correct Answer
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