A) Type of muscular fitness that combines strength with speed
B) Type of muscular fitness achieved by performing many repetitions with light weights
C) Method of estimating the intensity of a workout in which ratings of 1 to 10 correspond to a subjective feeling of exertion
D) Increase in frequency, intensity, and duration of activities in a fitness program over time
E) Type of activity that increases flexibility in major muscle groups
F) Type of muscular fitness achieved by performing just a few repetitions with heavy weights
G) Type of activity that uses large muscle groups in a rhythmic fashion
H) Calculated range of percentage of age-predicted maximum heart rate to achieve during a workout
I) Number of times (e.g., per week) physical activity is performed
J) Level of exertion
Correct Answer
verified
Multiple Choice
A) 2 cups
B) 5 cups
C) 10 cups
D) 20 cups
Correct Answer
verified
Multiple Choice
A) The main energy currency for cells
B) A three-carbon compound formed during glucose metabolism; also called pyruvate
C) High-energy compound that can be used to re-form adenosine triphosphate
D) A breakdown product of adenosine triphosphate that contains two phosphates
E) A three-carbon acid formed during anaerobic cell metabolism; accumulation of this compound contributes to muscle fatigue
Correct Answer
verified
Multiple Choice
A) Energy is released from fatty acids anaerobically.
B) Energy is released from fatty acids in a process called lipogenesis.
C) Gram for gram, fatty acids provide more than twice as much energy as glucose.
D) Fatty acids are useful for intense exercise.
Correct Answer
verified
Multiple Choice
A) Type of muscular fitness that combines strength with speed
B) Type of muscular fitness achieved by performing many repetitions with light weights
C) Method of estimating the intensity of a workout in which ratings of 1 to 10 correspond to a subjective feeling of exertion
D) Increase in frequency, intensity, and duration of activities in a fitness program over time
E) Type of activity that increases flexibility in major muscle groups
F) Type of muscular fitness achieved by performing just a few repetitions with heavy weights
G) Type of activity that uses large muscle groups in a rhythmic fashion
H) Calculated range of percentage of age-predicted maximum heart rate to achieve during a workout
I) Number of times (e.g., per week) physical activity is performed
J) Level of exertion
Correct Answer
verified
Multiple Choice
A) Type of muscular fitness that combines strength with speed
B) Type of muscular fitness achieved by performing many repetitions with light weights
C) Method of estimating the intensity of a workout in which ratings of 1 to 10 correspond to a subjective feeling of exertion
D) Increase in frequency, intensity, and duration of activities in a fitness program over time
E) Type of activity that increases flexibility in major muscle groups
F) Type of muscular fitness achieved by performing just a few repetitions with heavy weights
G) Type of activity that uses large muscle groups in a rhythmic fashion
H) Calculated range of percentage of age-predicted maximum heart rate to achieve during a workout
I) Number of times (e.g., per week) physical activity is performed
J) Level of exertion
Correct Answer
verified
Multiple Choice
A) Low blood sodium that can result from consuming a large volume of water without also replacing electrolytes
B) Condition that occurs when internal body temperature reaches 104°F; skin is hot and dry
C) Painful skeletal muscle contractions occurring in people who have experienced large sweat losses from exercising for several hours in a hot climate and who have consumed a large volume of unsalted water
D) Heat-related condition caused by fluid loss; characterized by headaches, dizziness, muscle weakness, and visual disturbances
Correct Answer
verified
Multiple Choice
A) Type of muscular fitness that combines strength with speed
B) Type of muscular fitness achieved by performing many repetitions with light weights
C) Method of estimating the intensity of a workout in which ratings of 1 to 10 correspond to a subjective feeling of exertion
D) Increase in frequency, intensity, and duration of activities in a fitness program over time
E) Type of activity that increases flexibility in major muscle groups
F) Type of muscular fitness achieved by performing just a few repetitions with heavy weights
G) Type of activity that uses large muscle groups in a rhythmic fashion
H) Calculated range of percentage of age-predicted maximum heart rate to achieve during a workout
I) Number of times (e.g., per week) physical activity is performed
J) Level of exertion
Correct Answer
verified
Multiple Choice
A) A pituitary hormone that produces body growth and fat release from storage, among other effects
B) A general term for hormones that stimulate development in male sex organs
C) A process by which a very-high-carbohydrate diet is consumed for about 3 days before an athletic event while tapering exercise duration to try to increase muscle glycogen stores
D) A technique by which red blood cells, in a blood sample, are concentrated by removing fluid, and later are injected into an athlete
E) Work-producing; a mechanical, nutritional, psychological, pharmacological, or physiological substance or treatment that is intended to improve performance
Correct Answer
verified
Multiple Choice
A) Type of muscular fitness that combines strength with speed
B) Type of muscular fitness achieved by performing many repetitions with light weights
C) Method of estimating the intensity of a workout in which ratings of 1 to 10 correspond to a subjective feeling of exertion
D) Increase in frequency, intensity, and duration of activities in a fitness program over time
E) Type of activity that increases flexibility in major muscle groups
F) Type of muscular fitness achieved by performing just a few repetitions with heavy weights
G) Type of activity that uses large muscle groups in a rhythmic fashion
H) Calculated range of percentage of age-predicted maximum heart rate to achieve during a workout
I) Number of times (e.g., per week) physical activity is performed
J) Level of exertion
Correct Answer
verified
Multiple Choice
A) The main energy currency for cells
B) A three-carbon compound formed during glucose metabolism; also called pyruvate
C) High-energy compound that can be used to re-form adenosine triphosphate
D) A breakdown product of adenosine triphosphate that contains two phosphates
E) A three-carbon acid formed during anaerobic cell metabolism; accumulation of this compound contributes to muscle fatigue
Correct Answer
verified
Multiple Choice
A) muscular endurance.
B) muscular strength.
C) muscular power.
D) range of motion.
Correct Answer
verified
Multiple Choice
A) 3 to 5
B) 10 to 12
C) 20 to 22
D) 30 to 32
Correct Answer
verified
Multiple Choice
A) A pituitary hormone that produces body growth and fat release from storage, among other effects
B) A general term for hormones that stimulate development in male sex organs
C) A process by which a very-high-carbohydrate diet is consumed for about 3 days before an athletic event while tapering exercise duration to try to increase muscle glycogen stores
D) A technique by which red blood cells, in a blood sample, are concentrated by removing fluid, and later are injected into an athlete
E) Work-producing; a mechanical, nutritional, psychological, pharmacological, or physiological substance or treatment that is intended to improve performance
Correct Answer
verified
Multiple Choice
A) consult her primary care provider to determine the cause.
B) decrease her calcium intake as a high calcium intake can trigger irregular menses.
C) decrease calorie intake to lower body fat.
D) increase fluid intake.
Correct Answer
verified
Multiple Choice
A) involves loading up on carbohydrate-laden foods on the morning of an endurance event.
B) involves little exercise and a high-carbohydrate diet the first 3 days, followed by heavy exercise and a low-carbohydrate diet right before competition.
C) involves a reduction in the intensity of workouts with a corresponding increase in the percentage of carbohydrate intake over several days before a competition.
D) does not increase glycogen stores to any significant degree.
Correct Answer
verified
Multiple Choice
A) sports dietitians.
B) gym trainers.
C) life coaches.
D) health coaches.
Correct Answer
verified
Multiple Choice
A) increased number of mitochondria in muscle cells.
B) increased number of capillaries in muscles.
C) increased efficiency of the heart.
D) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) Aerobic fitness
B) Flexibility
C) Muscular fitness
Correct Answer
verified
Multiple Choice
A) up to 30 seconds.
B) 30 seconds to 1 minute.
C) 1 to 2 minutes.
D) 2 minutes to 4 hours.
Correct Answer
verified
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