A) Corn oil
B) Soybean oil
C) Coconut oil
D) Safflower oil
Correct Answer
verified
Multiple Choice
A) An unsaturated fatty acid with its first carbon-carbon double bond at the third carbon atom from the methyl end
B) An unsaturated fatty acid with its first carbon-carbon double bond at the sixth carbon atom from the methyl end
C) Fatty acid with two or more carbon-carbon double bonds
D) Fatty acid with no carbon-carbon double bonds
E) Three fatty acids attached to a glycerol backbone
F) Two fatty acids attached to a glycerol backbone
G) Fatty acid with one carbon-carbon double bond
H) One fatty acid attached to a glycerol backbone
I) Unsaturated fatty acid with hydrogen atoms on opposite sides of a carbon-carbon double bond
J) Unsaturated fatty acid with hydrogen atoms on the same side of a carbon-carbon double bond
Correct Answer
verified
Multiple Choice
A) liquid
B) solid
Correct Answer
verified
Multiple Choice
A) saturated
B) omega-3
C) omega-6
D) tri-methyl
Correct Answer
verified
Multiple Choice
A) decrease
B) increase
Correct Answer
verified
Multiple Choice
A) short-chain fatty acid.
B) medium-chain fatty acid.
C) long-chain fatty acid.
Correct Answer
verified
Multiple Choice
A) lipoprotein
B) chylomicron
C) eicosanoid
D) triglyceride
Correct Answer
verified
Multiple Choice
A) high-density lipoproteins.
B) low-density lipoproteins.
C) chylomicrons.
D) very-low-density lipoproteins.
Correct Answer
verified
Multiple Choice
A) butter.
B) fat in crackers and other grain products.
C) fat around the edges of meats.
D) mayonnaise in potato salad.
Correct Answer
verified
Multiple Choice
A) Lipoprotein that picks up cholesterol from dying cells and other sources and transfers it to other lipoproteins, as well as directly to the liver
B) Lipoprotein that carries cholesterol and lipids newly synthesized by the liver
C) Lipoprotein made in the intestine after fat absorption
D) Product of VLDL metabolism that contains primarily cholesterol
Correct Answer
verified
Multiple Choice
A) triglycerides, cholesterol, phospholipids, and proteins.
B) monoglycerides, glycerol, and free fatty acids.
C) monosaccharides, disaccharides, and polysaccharides.
D) lipases, bile acids, and bicarbonate.
Correct Answer
verified
Multiple Choice
A) An unsaturated fatty acid with its first carbon-carbon double bond at the third carbon atom from the methyl end
B) An unsaturated fatty acid with its first carbon-carbon double bond at the sixth carbon atom from the methyl end
C) Fatty acid with two or more carbon-carbon double bonds
D) Fatty acid with no carbon-carbon double bonds
E) Three fatty acids attached to a glycerol backbone
F) Two fatty acids attached to a glycerol backbone
G) Fatty acid with one carbon-carbon double bond
H) One fatty acid attached to a glycerol backbone
I) Unsaturated fatty acid with hydrogen atoms on opposite sides of a carbon-carbon double bond
J) Unsaturated fatty acid with hydrogen atoms on the same side of a carbon-carbon double bond
Correct Answer
verified
Multiple Choice
A) two glycerols and one fatty acid.
B) two glucoses and one fatty acid.
C) one glucose and two fatty acids.
D) one glycerol and two fatty acids.
Correct Answer
verified
Multiple Choice
A) Canola oil
B) Olive oil
C) Palm oil
D) Safflower oil
Correct Answer
verified
Multiple Choice
A) total blood cholesterol greater than 200 mg/dl.
B) hypertension.
C) HDL cholesterol greater than 40 mg/dl.
D) blood triglycerides greater than 200 mg/dl.
Correct Answer
verified
Multiple Choice
A) Beef
B) Butter
C) Olive oil
D) Soybean oil
Correct Answer
verified
Multiple Choice
A) cranberries.
B) walnuts.
C) tomatoes.
D) peanut butter.
Correct Answer
verified
Multiple Choice
A) 100
B) 200
C) 300
D) 400
Correct Answer
verified
Multiple Choice
A) acid group.
B) alpha end.
C) glycerol.
D) methyl end.
Correct Answer
verified
Multiple Choice
A) Corn oil
B) Cheddar cheese
C) Sirloin steak
D) Butter
Correct Answer
verified
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