A) It increases the risk for obesity by 50%
B) It promotes the development of metabolic syndrome
C) It is commonly found in people with a BMI less than 24
D) It enhances insulin sensitivity leading to periodic bouts of hypoglycemia
Correct Answer
verified
Multiple Choice
A) adipocytes.
B) stress eating.
C) immune cells.
D) subcutaneous fat stores.
Correct Answer
verified
Multiple Choice
A) It induces prolonged bone loss
B) It is a risk factor for women with bulimia
C) It is a normal adaptation to strenuous physical training
D) It is precipitated by high serum estrogen concentrations
Correct Answer
verified
Multiple Choice
A) hunger.
B) appetite.
C) stress eating.
D) neuropeptide Y suppression.
Correct Answer
verified
Multiple Choice
A) 24 inches.
B) 28 inches.
C) 35 inches.
D) 42 inches.
Correct Answer
verified
Multiple Choice
A) Satiety suppresses hunger
B) Satiation signals the cessation of eating
C) Satiation develops as food enters the GI tract
D) Satiety but not hunger may be overridden by stress
Correct Answer
verified
Multiple Choice
A) TV commercials.
B) outdoor exercises.
C) availability of food.
D) "time of day" patterns.
Correct Answer
verified
Multiple Choice
A) bread.
B) cookies.
C) ice cream.
D) vegetables.
Correct Answer
verified
Multiple Choice
A) 9-17%
B) 23-31%
C) 33-37%
D) 38-44%
Correct Answer
verified
Multiple Choice
A) use of dietary supplements.
B) use of cathartics and emetics.
C) consumption of high-protein diets.
D) weight training for hours at a time.
Correct Answer
verified
Multiple Choice
A) Indirect calorimetry cannot be used to determine the energy value of alcohol
B) A bomb calorimeter measures the amount of oxygen released when a food is oxidized
C) Direct calorimetry and indirect calorimetry of the same food rarely give similar values
D) The physiological fuel value of a food is almost always lower than the energy value of that food as determined by bomb calorimetry
Correct Answer
verified
Multiple Choice
A) 12
B) 14
C) 17
D) 18.5
Correct Answer
verified
Multiple Choice
A) BMI.
B) total body water.
C) abdominal fat stores.
D) subcutaneous fat stores.
Correct Answer
verified
Multiple Choice
A) J.
B) S.
C) backslash.
D) inverted U.
Correct Answer
verified
Multiple Choice
A) 0.5 lb
B) 2 lbs
C) 3 lbs
D) 4 lbs
Correct Answer
verified
Multiple Choice
A) BMI
B) Essential body fat
C) Hydrodensitometry
D) Waist circumference
Correct Answer
verified
Multiple Choice
A) 27.
B) 30.
C) 32.
D) 35.
Correct Answer
verified
Multiple Choice
A) cherubic index.
B) lean body mass.
C) body mass index.
D) ideal body weight.
Correct Answer
verified
Multiple Choice
A) 21
B) 27
C) 33
D) 41
Correct Answer
verified
Multiple Choice
A) avoid skipping meals.
B) include fiber-rich foods.
C) eat cold foods to stimulate satiety.
D) avoid "finger" foods to minimize overeating.
Correct Answer
verified
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