A) They are all catalysts
B) They have a protein structure
C) They can be destroyed by heat
D) They are involved in synthesis reactions only
Correct Answer
verified
Multiple Choice
A) Alanine
B) Isoleucine
C) Tryptophan
D) Glutamic acid
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Multiple Choice
A) 0
B) 5-10
C) 15-20
D) 25-30
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verified
Multiple Choice
A) essential amino acids only.
B) endogenous amino acids only.
C) nonessential amino acids only.
D) both essential and nonessential amino acids.
Correct Answer
verified
Multiple Choice
A) Mitochondria are bound to DNA to initiate peptide bond synthesis
B) Messenger RNA is constructed from a DNA template to carry instructions
C) Hormones carry messages from RNA to DNA to direct peptide bond synthesis
D) RNA transfers up to 6 amino acids simultaneously to the mitochondria for peptide elongation
Correct Answer
verified
Multiple Choice
A) 2.5
B) 5
C) 10
D) 15
Correct Answer
verified
Multiple Choice
A) lactose.
B) omega-3 fats.
C) soy polysaccharides.
D) a certain amino acid.
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verified
Multiple Choice
A) Excessive use of certain drugs, which causes high excretion of water and amino acids
B) Above-normal concentration of blood proteins, which causes fluid to leak from the blood vessels
C) Diminished concentration of blood proteins and hormones, which causes fluid to leak from the blood vessels
D) Excessive protein in the diet leading to increased retention of fluid, especially in the extravascular spaces
Correct Answer
verified
Multiple Choice
A) essential amino acids.
B) nonessential amino acids.
C) neurotransmitters and hormones.
D) both nonessential and essential amino acids.
Correct Answer
verified
Multiple Choice
A) inadequate protein intake may lead to edema.
B) insufficient protein synthesis by the liver may lead to edema.
C) excessive protein losses by the kidney may lead to dehydration.
D) excessive protein intake burdens the kidneys to excrete unused nitrogen.
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Multiple Choice
A) Valine
B) Glycine
C) Alanine
D) Methionine
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Multiple Choice
A) The total amino acid content derived from a 24-hour dietary intake
B) A measure of the circulating essential amino acid levels available for protein synthesis
C) The total amount of free amino acids in the circulation destined for deamination and excretion
D) A mix of essential and nonessential amino acids derived from protein breakdown and dietary protein intake
Correct Answer
verified
Multiple Choice
A) infants.
B) preschool aged children.
C) adolescents.
D) elderly.
Correct Answer
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Multiple Choice
A) It is not necessary in the diet
B) It must be supplied by the diet
C) It can be made from fat in the body
D) It can be made from glucose in the body
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Multiple Choice
A) Glycine
B) Tyrosine
C) Arginine
D) Glutamine
Correct Answer
verified
Multiple Choice
A) is not needed by the body.
B) can be synthesized by the body.
C) can be used to synthesize an indispensable amino acid.
D) cannot be synthesized by the body because of a genetic defect.
Correct Answer
verified
Multiple Choice
A) 24 g
B) 34 g
C) 38 g
D) 40 g
Correct Answer
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Multiple Choice
A) Cysteine
B) Tyrosine
C) Glutamine
D) Isoleucine
Correct Answer
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Multiple Choice
A) 1-5 months.
B) 6-18 months.
C) 1½-3 years.
D) 4-10 years.
Correct Answer
verified
Multiple Choice
A) Glycine
B) Arginine
C) Tryptophan
D) Phenylalanine
Correct Answer
verified
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