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All of the following are common causes of heartburn except


A) eating too slowly.
B) drinking too much.
C) wearing tight clothes.
D) bending over after a meal.

E) B) and C)
F) A) and B)

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A person on a low-fiber diet is at increased risk for experiencing elevated rectal vein pressure leading to formation of


A) reflux.
B) hiccups.
C) hemorrhoids.
D) peptic ulcers.

E) A) and D)
F) A) and C)

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The primary treatment for ulcer caused by the presence of H.pylori is


A) fiber.
B) surgery.
C) antacids.
D) antibiotics.

E) A) and D)
F) None of the above

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Which of the following is a function of the intestinal microvilli?


A) Secretion of bile salts
B) Secretion of digestive acid
C) Transport of nutrient molecules
D) Transport of pancreatic enzymes

E) A) and D)
F) C) and D)

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What is umami?


A) The flavor of monosodium glutamate
B) The opening between the duodenum and jejunum
C) The intestinal enzyme that hydrolyzes fish proteins
D) An intestinal enzyme that hydrolyzes dietary nucleic acids

E) All of the above
F) A) and B)

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Why is there little or no digestion of starch in the stomach?


A) Mucus inhibits starch breakdown
B) Stomach enzymes are dysfunctional
C) Starch should not be eaten with protein
D) Salivary enzymes do not work in an acid environment

E) A) and B)
F) A) and C)

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The maintenance of the body's constant internal conditions is guided by the principle known as


A) homeostasis.
B) bios systems.
C) central control.
D) hormone balance.

E) A) and D)
F) A) and B)

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The lower esophageal sphincter is also known as the


A) reflux restrainer.
B) cardiac sphincter.
C) perihepatic control valve.
D) reverse peristalsis inhibitor.

E) B) and D)
F) A) and B)

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To assist the process of digestion and absorption, it is usually best to


A) eat several snacks per day so the system is not overwhelmed.
B) combine different food types to enhance the absorption process.
C) avoid eating meat and fruit at the same meal to prevent competition.
D) take enzyme pills or powder periodically so the system can rest and rejuvenate.

E) A) and C)
F) B) and D)

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What is the primary site for absorption of nutrients?


A) Crypt
B) Villus
C) Microvillus
D) Macrovillus

E) A) and C)
F) A) and D)

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The food flavor enhancer monosodium glutamate is believed by some scientists to promote a unique taste sensation known as


A) sushi.
B) umami.
C) chymos.
D) sashimi.

E) C) and D)
F) B) and C)

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All of the following are major causes of ulcer formation except


A) bacterial infection.
B) excessive use of antacids.
C) excessive gastric acid secretion.
D) use of certain anti-inflammatory medicines.

E) A) and D)
F) A) and B)

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Which of the following is a common cause of constipation?


A) High-fat diet
B) High-carbohydrate diet
C) Lack of physical activity
D) Excessive mineral oil intake

E) A) and B)
F) All of the above

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Microorganisms in food that are viable when consumed and that are beneficial to health are known as


A) probiotics.
B) prebiotics.
C) postbiotics.
D) zymobiotics.

E) All of the above
F) None of the above

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What is the primary role of the normal, thriving intestinal bacterial population?


A) Helps degrade meat and dairy proteins
B) Helps prevent infectious bacteria from attacking the system
C) Synthesizes vitamin D, which can be absorbed into the body
D) Synthesizes several amino acids which can be absorbed into the body

E) A) and B)
F) None of the above

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The hepatic portal vein empties into the


A) liver.
B) heart.
C) pancreas.
D) hepatic vein.

E) B) and C)
F) C) and D)

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Which of the following is a feature of the lymphatic system?


A) It carries fats away from the intestines
B) It contains a fluid with a composition similar to pancreatic fluid
C) It circulates via a one-way pump at the junction to the subclavian vein
D) It serves to transport fat-soluble and water-soluble vitamins to the vascular system

E) A) and B)
F) C) and D)

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Which of the following regulates the pH of the stomach?


A) Gastrin
B) Insulin
C) Secretin
D) Cholecystokinin

E) None of the above
F) B) and C)

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What is one function of the pyloric sphincter?


A) Secretes acid into the stomach
B) Secretes hormones into the stomach
C) Prevents the contents of the small intestine from backing up into the stomach
D) Prevents the contents of the small intestine from emptying too quickly into the colon

E) B) and C)
F) A) and B)

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What is the lumen of the GI tract?


A) The epiglottis
B) The capillaries
C) The inner space
D) The mucosal surface

E) All of the above
F) A) and D)

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