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fitness program should help you maintain all of the following health-related components except:


A) speed.
B) flexibility.
C) muscle endurance.
D) muscle strength.

E) A) and B)
F) None of the above

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supplements are needed when athletes:


A) feel tired after exercise.
B) have sports anemia.
C) have iron-deficiency anemia.
D) become dehydrated.

E) B) and C)
F) None of the above

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Iron-deficiency anemia hinders exercise performance by limiting the amount of _____ available to muscles.


A) oxygen
B) hydrogen
C) glycogen
D) hemoglobin

E) A) and B)
F) None of the above

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Which of the following is not a benefit of weight training?


A) improved posture
B) enhanced psychological well-being
C) improved muscle endurance
D) enhanced appetite

E) B) and C)
F) A) and B)

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deficiency is especially likely to develop in:


A) children.
B) physically active young women.
C) physically active men.
D) older active adults.

E) A) and B)
F) A) and C)

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The amount of glycogen a body stores depends partially on the amount of carbohydrate in the diet.

A) True
B) False

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high-carbohydrate diet enhances an athlete's endurance by:


A) providing plenty of fiber.
B) ensuring ample glycogen stores.
C) improving oxygen uptake.
D) ensuring ample stores of fatty acids.

E) B) and C)
F) C) and D)

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average resting pulse rate for adults is around _____ beats per minute.


A) 50
B) 60
C) 70
D) 80

E) A) and D)
F) C) and D)

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increase in the size and strength of muscle tissues is called:


A) hypertrophy.
B) overload.
C) hyponatremia.
D) atrophy.

E) A) and B)
F) All of the above

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most critical nutrient needed for the exerciser is:


A) iron.
B) water.
C) calcium.
D) protein.

E) All of the above
F) None of the above

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Describe characteristics of a diet best suited for a person who engages in physical activity.

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Areas of the body that have the most fat to spare donate the greatest amounts of fatty acids to the blood during exercise.

A) True
B) False

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Glycogen stores can be quickly depleted when an exerciser is on a diet that is:


A) low in carbohydrates.
B) high in protein.
C) low in fat.
D) high in carbohydrates.

E) B) and D)
F) A) and B)

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A

best fluid to support physical activity for endurance athletes is:


A) plain, cool water.
B) saltwater mixtures.
C) sports drinks.
D) lukewarm water.

E) A) and B)
F) A) and D)

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C

Which of the following foods would be the best choice for a pregame meal?


A) black beans and rice
B) pasta in marinara sauce
C) peanut butter and jelly sandwich
D) cheese and crackers

E) C) and D)
F) All of the above

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Sports anemia clears up without treatment.

A) True
B) False

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After _____ minutes of exercise, the body begins to use more fat for fuel.


A) 10
B) 20
C) 30
D) 60

E) C) and D)
F) None of the above

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Drinking extra fluid in the days leading up to an athletic event:


A) increases fluid stores in the body.
B) increases glycogen stores.
C) ensures maximum tissue hydration to start the event.
D) assists the body in better utilizing protein for energy.

E) B) and C)
F) All of the above

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C

optimum diet for an athlete provides about _____ percent of kcalories from carbohydrates.


A) 30-40
B) 40-50
C) 50-60
D) 60-70

E) None of the above
F) All of the above

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Supplements of carnitine are not necessary because it is naturally found in:


A) fruits and vegetables.
B) whole grains.
C) nutrient-dense foods.
D) milk and meat products.

E) All of the above
F) C) and D)

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