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Explain the difference between maximum heart rate (MHR) and target heart rate (THR). Calculate the two values for a 25-year-old person, and discuss their significance for that person.

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Which is not a function of carbohydrates in a sports drink?


A) Energy source
B) Maintains blood glucose levels
C) Increases the rate of water absorption into the body from the small intestine
D) Maintains the pH of the blood

E) C) and D)
F) None of the above

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If a female athlete has irregular menstrual periods, what long-term complication could develop as a result?


A) Diabetes (high blood sugar)
B) Osteoporosis (bone loss)
C) Obesity (excess body fatness)
D) Hypertension (high blood pressure)

E) A) and C)
F) A) and B)

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Flexibility is an optional component of the fitness picture.

A) True
B) False

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Jonathan is on his school's cross-country ski team. He finds that his weight drops about 1 pound after skiing for a few hours. What accounts for this difference?


A) Jonathan has lost one pound of body fat.
B) Jonathan has lost one pound of muscle tissue.
C) Jonathan has lost two cups of fluid.
D) Jonathan has lost some bone and some fat.

E) None of the above
F) All of the above

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Health risks associated with the use of anabolic steroids include:


A) liver disease.
B) premature skeletal maturation.
C) acne.
D) all of the above
E) a and c only

F) C) and E)
G) A) and B)

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The heart rate a person must work at to achieve cardiovascular fitness is the:


A) exercise rate.
B) pulse rate.
C) target heart rate.
D) training load.
E) maximum heart rate.

F) A) and B)
G) C) and D)

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The important characteristics of a sports drink include all of the following except :


A) being between 4% and 8% carbohydrate by volume.
B) containing sodium.
C) containing a blend of glucose polymers.
D) staying in the digestive tract where it is needed.

E) A) and B)
F) A) and C)

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Which of the following is characteristic of the modern industrialized human, but not of the pre-agricultural hunter-gatherer?


A) He burned about 3,000 calories per day, on average.
B) He lived a feast or famine existence.
C) He ate foods containing refined sugar.
D) He ate lean wild game/fish.

E) None of the above
F) A) and B)

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Which of the following stimulates the release of fats into the blood?


A) Phosphate salt
B) DHEA
C) Caffeine
D) Bee pollen
E) Carnitine

F) B) and E)
G) A) and E)

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Imagine you are the sports nutritionist for a professional track runner. What level of daily protein intake would you recommend for your client?


A) 0.8 g/kg
B) 1.0 g/kg
C) 1.4 g/kg
D) 1.7 g/kg

E) B) and C)
F) A) and D)

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Fiber is undesirable right before physical exertion because it:


A) requires excessive chewing.
B) decreases the blood glucose level.
C) attracts water out of the blood.
D) can cause constipation.

E) C) and D)
F) All of the above

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Long-duration, low-intensity exercise demands energy mostly from stored:


A) sugar.
B) fat.
C) protein.
D) carbohydrates.
E) vitamins.

F) A) and D)
G) C) and E)

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Most "energy drinks" contain caffeine, which:


A) in higher doses is considered "doping" in most athletic organizations.
B) is a central nervous system stimulant.
C) in moderate amounts does not enhance athletic performance.
D) a and b
E) b and c

F) A) and E)
G) All of the above

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Jan wants to purchase arginine as a weight-control product at the local health food store. Would you encourage her to do this? Why or why not?

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Stan sweats profusely when he works out at his college's weight room, even though the facility is always very cool inside. Why is this?


A) Stan has a high metabolism that causes him to perspire all the time
B) Stan's working muscles give off a lot of heat, which must then be released
C) Stan drinks too much water during his workouts
D) Stan's plasma volume must be maintained at an appropriate level

E) C) and D)
F) A) and C)

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The flexibility of the body depends on its degree of elasticity.

A) True
B) False

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When an athlete "hits the wall" it means they have run out of fat stores.

A) True
B) False

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Describe the characteristics of cardiovascular conditioning.

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The energy source for short-duration, high-intensity activities is _____.


A) fat
B) protein
C) glucose
D) vitamins

E) B) and C)
F) B) and D)

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