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One potentially fatal vitamin deficiency disease,caused by a lack of vitamin C in the diet,is


A) beriberi.
B) anemia.
C) rickets.
D) scurvy.

E) A) and D)
F) A) and C)

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Vegans eat plant food,dairy products,and eggs.

A) True
B) False

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Food irradiation


A) is currently approved only for red meat.
B) utilizes radioactive materials.
C) does not require special labeling.
D) reduces spoilage of treated foods.

E) B) and C)
F) A) and B)

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List the food groups in the USDA's MyPlate.For each group,provide the suggested range of daily servings.

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Protein sources that provide (in adequate amounts) all the amino acids that cannot be manufactured in the body are considered


A) complete.
B) essential.
C) nonessential.
D) incomplete.

E) B) and D)
F) All of the above

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The recommended daily intake of protein is _______________ of total daily calories.


A) less than 10 percent
B) 10-35 percent
C) 20-40 percent
D) 45-65 percent

E) C) and D)
F) All of the above

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Which of the following essential nutrients do NOT supply energy?


A) proteins
B) fats
C) carbohydrates
D) vitamins

E) C) and D)
F) A) and B)

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Which of the following is NOT a function of fats?


A) They help insulate your body.
B) They support and cushion your organs.
C) They remove waste products.
D) They help your body absorb fat-soluble vitamins.

E) B) and C)
F) B) and D)

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Complete proteins are found in animal food sources.

A) True
B) False

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Connie's current diet is most likely to be adequate in which of the following nutrients?


A) calcium
B) fiber
C) protein
D) folate

E) C) and D)
F) A) and B)

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Soybeans contain mostly polyunsaturated fat.

A) True
B) False

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Vegetarians who include milk and cheese products and small amounts of fish and poultry in their diets are called


A) vegans.
B) lacto-vegetarians.
C) lacto-ovo-vegetarians.
D) semivegetarians.

E) None of the above
F) A) and B)

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Which of the following statements about vegetable oils that have been hydrogenated is TRUE?


A) They tend to be higher in saturated fat.
B) They tend not to contain trans fats.
C) They tend to be liquid at room temperature.
D) All of these statements are true.

E) B) and D)
F) A) and B)

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Leading sources of saturated fat in the American diet include all of the following EXCEPT


A) red meats.
B) whole milk and cheese.
C) fish.
D) hot dogs and lunch meats.

E) C) and D)
F) A) and C)

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All of the following are good sources of viscous types of fiber EXCEPT


A) fruit.
B) wheat bran.
C) legumes.
D) oats.

E) A) and D)
F) All of the above

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Which of the following statements about vitamins is TRUE?


A) Vitamins are required by the body in large amounts.
B) Vitamins are important in the maintenance of the immune system.
C) Vitamins provide direct energy to the body.
D) Vitamins are best taken in the form of vitamin supplements.

E) A) and C)
F) B) and C)

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Individuals with high blood pressure may benefit from dietary restriction of


A) calcium.
B) vitamin B-12.
C) sodium.
D) fiber.

E) B) and D)
F) None of the above

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When John doesn't eat enough carbohydrates to satisfy his body's needs,where will his body get the needed fuel?


A) fats
B) proteins
C) vitamins
D) minerals

E) None of the above
F) B) and D)

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Individuals with diabetes benefit from a diet that is low in simple sugars and complex carbohydrates.

A) True
B) False

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Identify the six classes of essential nutrients;for each,give at least two major functions it performs in the body and two key food sources.

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