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All of the following are correct about food irradiation, except:


A) food is not made radioactive by the process.
B) the World Health Organization does not endorse this process.
C) it is approved in the U.S.for beef, chicken, and pork.
D) it can lead to a longer shelf life for the irradiated food.
E) no irradiated food can be sold without clear labeling.

F) All of the above
G) B) and C)

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All of the following are benefits of food irradiation, except:


A) it can kill bacterial pathogens on the food.
B) it can kill insects on the food.
C) it can inhibit the sprouting of white potatoes.
D) it can reduce the number of food-borne deaths each year.
E) it makes the food less nutritious.

F) All of the above
G) B) and D)

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The shortest time required to kill all the microbes in a sample at a specified temperature is called the:


A) thermal death point (TDP) .
B) thermal death time (TDT) .
C) sporicidal time.
D) death phase point.
E) None of the choices are correct.

F) B) and E)
G) All of the above

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Which control method would not be a suitable choice for killing Mycobacteria in a capped culture tube?


A) ultraviolet (germicidal) light
B) gamma rays
C) 121 \circ C at 15 psi for 15 minutes
D) 160 \circ C for 2 hours
E) All of the choices are correct.

F) All of the above
G) C) and E)

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Dry heat:


A) is less efficient than moist heat.
B) cannot sterilize.
C) includes tyndallization.
D) is used in devices called autoclaves.
E) will sterilize at 121 \circ C for 15 minutes.

F) None of the above
G) B) and C)

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Which of the following is being used to replace hypochlorites in treating water because of the possibility of cancer-causing substances being produced?


A) hydrogen peroxide
B) chloramines
C) fluorine
D) quaternary ammonium compounds
E) sodium iodide

F) D) and E)
G) C) and E)

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B

Sterilization is achieved by:


A) flash pasteurization.
B) hot water.
C) boiling water.
D) steam autoclave.
E) All of the choices are correct.

F) C) and E)
G) B) and E)

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Bacteriocidal agents are sterilants.

A) True
B) False

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The compound that is an organic base containing chlorine and two phenolic rings and is used increasingly for handscrubbing, neonatal washes, wound degerming, and prepping surgical skin sites is:


A) Carbolic acid.
B) Chlorhexidine.
C) Triclosan.
D) Formalin.
E) Quarternary ammonium compounds.

F) A) and C)
G) None of the above

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B

Which of the following is not used as an antiseptic?


A) iodophor
B) chlorhexidine
C) 3% hydrogen peroxide
D) Merthiolate
E) aqueous glutaraldehyde

F) A) and D)
G) B) and E)

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E

Electrons are ejected from atoms in cells when organisms are exposed to:


A) dessication.
B) ultraviolet light.
C) ethyl alcohol.
D) hydrogen peroxide.
E) gamma rays and X rays.

F) B) and E)
G) C) and D)

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All of the following are methods of disinfection or sterilization, except:


A) gamma radiation.
B) dry oven.
C) lyophilization.
D) triclosan.
E) ethanol.

F) A) and E)
G) C) and D)

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The easiest microbial forms to kill or inhibit are:


A) naked viruses.
B) vegetative bacteria and fungi.
C) endospores.
D) protozoan cysts.
E) Mycobacterium and Staphylococcus.

F) C) and E)
G) None of the above

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Bacteriostatic agents kill bacterial cells.

A) True
B) False

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Filtration is an effective method to remove microbes from air and liquids.

A) True
B) False

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_____ heat is more rapidly effective and efficient compared to _____ heat.

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Isopropyl alcohol wiped across a skin site can sterilize it.

A) True
B) False

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A method for sterilizing milk, called _____ temperature treatment, uses 134 \circ C for 1 to 2 seconds.

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__________ or steam sterilization is the process by which steam is heated under pressure to sterilize objects.

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HEPA filters are used to remove microbes from:


A) air.
B) liquids.
C) human tissues.
D) medical instruments.
E) All of the choices are correct.

F) C) and D)
G) A) and B)

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