A) food is not made radioactive by the process.
B) the World Health Organization does not endorse this process.
C) it is approved in the U.S.for beef, chicken, and pork.
D) it can lead to a longer shelf life for the irradiated food.
E) no irradiated food can be sold without clear labeling.
Correct Answer
verified
Multiple Choice
A) it can kill bacterial pathogens on the food.
B) it can kill insects on the food.
C) it can inhibit the sprouting of white potatoes.
D) it can reduce the number of food-borne deaths each year.
E) it makes the food less nutritious.
Correct Answer
verified
Multiple Choice
A) thermal death point (TDP) .
B) thermal death time (TDT) .
C) sporicidal time.
D) death phase point.
E) None of the choices are correct.
Correct Answer
verified
Multiple Choice
A) ultraviolet (germicidal) light
B) gamma rays
C) 121 C at 15 psi for 15 minutes
D) 160 C for 2 hours
E) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) is less efficient than moist heat.
B) cannot sterilize.
C) includes tyndallization.
D) is used in devices called autoclaves.
E) will sterilize at 121 C for 15 minutes.
Correct Answer
verified
Multiple Choice
A) hydrogen peroxide
B) chloramines
C) fluorine
D) quaternary ammonium compounds
E) sodium iodide
Correct Answer
verified
Multiple Choice
A) flash pasteurization.
B) hot water.
C) boiling water.
D) steam autoclave.
E) All of the choices are correct.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Carbolic acid.
B) Chlorhexidine.
C) Triclosan.
D) Formalin.
E) Quarternary ammonium compounds.
Correct Answer
verified
Multiple Choice
A) iodophor
B) chlorhexidine
C) 3% hydrogen peroxide
D) Merthiolate
E) aqueous glutaraldehyde
Correct Answer
verified
Multiple Choice
A) dessication.
B) ultraviolet light.
C) ethyl alcohol.
D) hydrogen peroxide.
E) gamma rays and X rays.
Correct Answer
verified
Multiple Choice
A) gamma radiation.
B) dry oven.
C) lyophilization.
D) triclosan.
E) ethanol.
Correct Answer
verified
Multiple Choice
A) naked viruses.
B) vegetative bacteria and fungi.
C) endospores.
D) protozoan cysts.
E) Mycobacterium and Staphylococcus.
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Short Answer
Correct Answer
verified
True/False
Correct Answer
verified
Short Answer
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) air.
B) liquids.
C) human tissues.
D) medical instruments.
E) All of the choices are correct.
Correct Answer
verified
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