A) Most of our protein comes from plant sources.
B) Approximately half of our carbohydrates come from simple sugars.
C) Most of our fats come from plant sources.
D) Most of our carbohydrates come from fibers.
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Multiple Choice
A) Starch
B) Sucrose
C) Fruit sugar
D) Glucose
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Multiple Choice
A) semiconsciousness or unconsciousness.
B) rapid breathing.
C) skin that is hot to the touch.
D) insomnia.
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Multiple Choice
A) provide energy.
B) be destroyed during cooking.
C) be degraded by the body.
D) become part of body structures.
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Multiple Choice
A) the use of dietary supplements to cure diseases.
B) the practice of eating only healthy foods.
C) the study of diet and disease patterns among various populations.
D) the science that links food to health and disease.
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Multiple Choice
A) Dextrose
B) Disaccharides
C) Dietary fiber
D) Simple sugars
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Multiple Choice
A) 137
B) 313
C) 287
D) 437
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True/False
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Multiple Choice
A) 164
B) 124
C) 279
D) 31
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Multiple Choice
A) Proteins
B) Carbohydrates
C) Water
D) Vitamins
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Matching
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Multiple Choice
A) Water
B) Protein
C) Carbohydrate
D) Minerals
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Multiple Choice
A) 20% to 35%
B) 45% to 65%
C) 10% to 35%
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Multiple Choice
A) heat energy.
B) fat in food.
C) nutrients in food.
D) sugar and fat in food.
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Multiple Choice
A) workouts lasting more than 60 minutes.
B) workouts in cold weather.
C) strength training.
D) outdoor athletic events.
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Multiple Choice
A) 4
B) 7
C) 9
D) 0
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Multiple Choice
A) 23%
B) 52%
C) 19%
D) 41%
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Multiple Choice
A) death from cardiovascular disease
B) obesity
C) cardiovascular disease
D) diabetes
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Multiple Choice
A) the proportion of adults who are obese.
B) the contribution of fruits to the diet.
C) the contribution of whole grains to the diet.
D) the proportion of adults who are at a healthy weight.
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Multiple Choice
A) Supply 4 kilocalories per gram
B) Add structural strength to bones and muscles
C) Supply a concentrated form of fuel for the body
D) Add sweetness to food
Correct Answer
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