A) Prioritized for preservation
B) Typically overcrowded
C) Sustainable ecosystems
D) Subjected to edge effects
E) Less stable
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Multiple Choice
A) dolphins
B) grasshopper
C) ants
D) bats
E) roses
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Multiple Choice
A) Hydropower
B) Wind power
C) Fossil fuel burning
D) Geothermal energy
E) Solar energy
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Multiple Choice
A) The inner core area that is the reserve
B) The inner core that allows only research, light tourism and limited sustainable cultural use
C) The buffer zone that surrounds the core
D) The buffer zone that allows sustainable human development
E) The transition zone that surrounds the buffer zone
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Multiple Choice
A) subsidence
B) sink holes
C) flood situations
D) saltwater intrusion
E) water shortages
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True/False
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Multiple Choice
A) good since the oceans are so large; they are the one remaining natural ecosystem.
B) generally positive with only one or two of the 15 major oceanic fishing areas over-exploited.
C) generally negative due to increased number and efficiency of fishing boats and the negative impact on biodiversity.
D) positive for the bottom dwellers that are protected but negative for the schools of swimming fish.
E) negative for the bottom dwellers that are over-fished by trawling but positive for the schools of swimming fish that can easily evade capture.
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Multiple Choice
A) Strong winds and rain on bare soil, causes erosion along with the use of large farming machines.
B) Farmers plant too many crops on smaller pieces of land.
C) Excessive animal grazing on land that results in loss of vegetation and therefore topsoil.
D) The use of fertilizers along with the use of large farming equipment leads to topsoil losses.
E) The accumulation of mineral salts and the evaporation of excess irrigation water are leading causes of the loss of topsoil.
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Multiple Choice
A) renewable resources.
B) nonrenewable resources.
C) squandered resources.
D) fossil fuels.
E) minerals.
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Multiple Choice
A) Promote the needs of certain ecosystems that are determined to be in danger.
B) Apply scientific principles to preserving and restoring ecosystems.
C) Prevent the hunting and fishing of all species.
D) Prevent the building of large structures like shopping malls and businesses.
E) Promote the welfare of endangered species.
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Multiple Choice
A) loss of water due to evaporation
B) provide electricity for many countries
C) increase in salinity due to evaporation and runoff
D) increase in sediment buildup leads to less available water
E) depletion of river water
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Multiple Choice
A) intentionally introduced by humans
B) unintentionally introduced during transport of crops
C) unintentionally introduced during discharge of ship ballast tanks
D) natural introductions on the feet, wings, or fur of migrating organisms
E) unintentionally introduced in packaged processed foods
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Multiple Choice
A) Conservation biology relies on many subdisciplines of biology including genetics, physiology and systematics.
B) Conservation biology relies on both scientists and government officials for conservation management.
C) Conservation biology depends on the education of the public to lead to better consumer choices that facilitate conservation practices.
D) Conservation biology relies on both biologists and social scientists to determine courses of action.
E) Conservation biology proposes that ecosystems take precedence over activities that sustain human populations.
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Essay
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View Answer
Multiple Choice
A) The really important species of animals and plants are those that we rely on for food; if we can protect them we can avoid any harmful effects even if other species go extinct.
B) The size of tropical rain forests have been reduced from 14% to 6%.
C) Exotic species play a role in 50% of extinctions.
D) Coral reefs may become extinct in the next forty years.
E) Overexploitation by human activities can lead to a loss of biodiversity.
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Multiple Choice
A) planting crops in straight rows
B) use of large farming machines
C) salinization
D) overuse of fertilizer
E) wind and rain
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Multiple Choice
A) efficient use
B) recycling
C) over demand by MDC (more developed countries)
D) better extraction methods
E) substitution
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Multiple Choice
A) Direct value
B) Ecotourism
C) Exotic species
D) Colonization
E) Overexploitation
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Multiple Choice
A) increase in the overall food supply.
B) less efficient irrigation methods.
C) heavy use of fertilizers, pesticides, and herbicides.
D) excessive fuel consumption.
E) planting of fewer genetic varieties of plants.
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Multiple Choice
A) desertification.
B) famine.
C) less land suitable for human habitation.
D) more rainwater runoff.
E) improved nutrition for local human occupants.
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