A) chicken, beef and cheese
B) potatoes, beans and fish
C) fish, cheese and fruits
D) butter, beef and chicken
E) pork, fish and corn
G) D) and E)
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A) Sodium bicarbonate
B) Trypsin
C) Pancreatic amylase
D) Bile
F) All of the above
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A) the clam is a filter feeder.
B) the clam has a single opening for the entry of food and the exit of digestive wastes.
C) the clam is a continuous feeder.
D) small food particles are collected on the gills and moved by cilia to the mouth.
F) A) and C)
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A) a carnivore with no extra digestive specializations.
B) a carnivore with extra stomach separations.
C) an omnivore with extra stomach separations.
D) a herbivore with no extra digestive specializations.
E) a herbivore with extra stomach separations.
G) A) and B)
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A) They produce an enzyme to begin the digestion of starch.
B) They can become inflamed and cause tonsillitis.
C) There are three pairs that open by ducts into the mouth.
D) The production of saliva aids in the mechanical digestion process.
F) A) and B)
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B) False
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A) The tongue mixes food with saliva and assists in swallowing.
B) The tongue can detect taste, touch, and pressure.
C) The tongue consists of striated muscle under voluntary control.
D) All of the choices are correct.
F) All of the above
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A) Their body will not be able to store the excess bile produced by the liver. This means that they will have a decreased ability to emulsify the fats found within the small intestine.
B) Their body will not be able to store the excess bile produced by the liver. This means that they will have a decreased ability to emulsify the fats found within the stomach.
C) The liver will stop producing bile because it won't have any place to store it. This means that they will have a decreased ability to emulsify the fats found within the small intestine.
D) The liver will stop producing bile because it won't have any place to store it. This means that they will have a decreased ability to digest the proteins found within the small intestine.
F) A) and B)
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A) aluminum
B) iron
C) magnesium
D) sodium
F) A) and B)
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A) meat only
B) plants only
C) bacteria only
D) both plants and meat
F) A) and B)
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B) False
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B) False
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A) insulin and bile.
B) pepsin and hydrochloric acid.
C) sodium bicarbonate and hydrochloric acid.
D) pancreatic and salivary amylase.
E) trypsin and maltase.
G) C) and E)
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A) mouth.
B) esophagus.
C) stomach.
D) duodenum.
E) large intestine.
G) B) and D)
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A) They would not produce the pancreatic enzyme trypsin. This would prevent them from breaking down proteins into amino acids which could lead to complications in repairing muscle tissue.
B) They would not produce the enzyme pancreatic amylase. This would prevent them from breaking down proteins into amino acids which could lead to complications in repairing muscle tissue.
C) They would not produce the pancreatic enzyme trypsin. This would prevent them from breaking down carbohydrates into glucose which could lead to a decrease in the availability of energy in their body.
D) There would be an overproduction of the enzyme trypsin. This would cause an increased rate of protein digestion that could result in the muscle cells being destroyed by the individuals own body.
F) All of the above
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