A) a nitrogen-containing base, an amino acid, and a five-carbon sugar
B) a nitrogen-containing base, an amino acid, and a phosphate group
C) a nitrogen-containing base, a phosphate group, and a sugar
D) a nitrogen-containing base, a fatty acid, and an amino acid
E) a long chain of glucose units A nucleotide is comprised of a phosphate, 5 carbon sugar, and nitrogenous base.
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Multiple Choice
A) fatty acids joined to glycerol by hydrolysis reactions
B) glucose molecules joined by dehydration synthesis reactions
C) nucleotides broken by hydrolysis reactions
D) amino acids joined by dehydration synthesis reactions
E) a repeated sequence of carbon and hydrogen atoms
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Multiple Choice
A) steroid.
B) cholesterol.
C) unsaturated.
D) abonded.
E) organic.
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Multiple Choice
A) amino acids forming proteins
B) glycogen forming glucose molecules
C) nucleotides forming DNA
D) glucose units forming starch
E) fatty acids and glycerol forming a fat
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Multiple Choice
A) Parts X and Z are hydrophobic.
B) Parts W and Z are hydrophilic.
C) Parts X and Y are hydrophilic.
D) Parts W and Y are hydrophobic.
E) Parts W and X are hydrophilic. The hydrophilic polar head portion of a phospholipid is found on the outside margins closest to water exposure. The hydrophobic nonpolar tail portions are found on the inside of the membrane as far from water as possible.
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Multiple Choice
A) peptide - amino acid - polypeptide
B) amino acid - polypeptide - peptide
C) amino acid - peptide - polypeptide
D) protein - glycerol - amino acid
E) disaccharide - polysaccharide - monosaccharide A peptide is two or more amino acids covalently bonded together, whereas a polypeptide is a chain of many amino acids joined together. When a polypeptide folds into a specific shape, it is then identified as a protein.
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Multiple Choice
A) amino acid.
B) carbohydrate.
C) lipid.
D) nucleic acid.
E) protein. ATP is a modified adenine that has three phosphate groups, but in other aspects ATP is the same as adenine.
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Multiple Choice
A) fats with no double bonds.
B) fats with double bonds.
C) phospholipids.
D) polyunsaturated fats.
E) long protein chains. Saturated fats have no double bonds between the carbon atoms. They are linked to the promotion of a buildup of fat material known as plaque in a person's blood vessels in a disease known as atherosclerosis.
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Multiple Choice
A) simple sugar; amino acids
B) peptide; amino acids
C) polymer; glucose molecules
D) protein; fatty acids
E) nucleic acid; nucleotides Glycogen is a type of polysaccharide. It is a polymer comprised of repeated glucose units.
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Multiple Choice
A) NaOH
B) HCl
C) CO2
D) C6H12O6
E) H2O Organic molecules are those that contain both carbon and hydrogen and may contain a variety of other elements.
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Multiple Choice
A) protein.
B) glycogen.
C) cellulose.
D) starch.
E) glucose. Plants store their glucose in the form of starch, a form that can then be drawn on as a reserve when needed.
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Multiple Choice
A) carbohydrates-provide the body with energy
B) lipids-serve to insulate, protect, and store energy
C) proteins-have three forms: monosaccharides, disaccharides, and polysaccharides
D) nucleic acids-include DNA and RNA, which control our genetic inheritance
E) carbohydrates-include glucose, sucrose, and starch Monosaccharides, disaccharides, and polysaccharides are all categories of carbohydrates, not forms of proteins.
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Multiple Choice
A) store the information to make a new organism; contain the information to make a new cell.
B) store information to produce gametes; contain the information to make a protein.
C) store information to produce proteins; contain the information to make a DNA.
D) store the information to make RNA; contain the information to make a protein.
E) store information to produce a new protein; contain the information to make mRNA. DNA serves as the template to create RNA, which is then used to produce the proteins needed by the cell to function.
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Multiple Choice
A) CO2
B) H2CO3
C) Na2CO3
D) MnCO3
E) CaCO3 Organic molecules are those that contain both carbon and hydrogen and may contain a variety of other elements.
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Multiple Choice
A) guanine
B) thymine
C) cytosine
D) adenine
E) uracil Uracil is found in RNA but is not found in DNA, while guanine, adenine, and cytosine are found in both.
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Multiple Choice
A) are organic.
B) make the entire molecule hydrophobic.
C) prevent interaction with other molecules.
D) react a certain way with other molecules.
E) make the entire molecule hydrophilic. Functional groups are specific combinations of bonded atoms that always have the same chemical properties, thus always reacting in the same way.
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Multiple Choice
A) monomers are joined to become a polymer; removed
B) polymers are broken up to form monomers; added
C) monomers are broken up to form polymers; added
D) polymers are joined to form monomers; removed
E) polymers are broken up to form monomers; removed To synthesize any type of biological molecule, an -H atom and an -OH group are removed. It is called a dehydration reaction because the equivalent of water is removed as the reaction occurs.
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Multiple Choice
A) lactose.
B) starch.
C) glycogen.
D) glucose.
E) cellulose. Glycogen is a type of polysaccharide used to store sugar in animals.
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Multiple Choice
A) guanine
B) thymine
C) cytosine
D) adenine
E) uracil Thymine is found in DNA but is not found in RNA, while guanine, adenine, and cytosine are found in both.
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Multiple Choice
A) Amino acids can be obtained from the hamburger patty.
B) Glycogen will be obtained from the bun.
C) Fat will be consumed from the mayonnaise.
D) Cellulose will be consumed from the lettuce.
E) Carbohydrates will be obtained from the tomato. The bun is comprised of starch molecules. Glycogen would not be found in this food as it is a type of polysaccharide used to store sugars in animals.
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