A) Balance calorie intake from foods and beverages with calories expended.
B) Choose foods that limit the intake of saturated and trans fats.
C) Emphasize vegetables, fruits, legumes (beans) , whole grain breads and cereals, and fat-free or low-fat milk or equivalent milk products.
D) Consume no more than four alcohol-containing drinks daily.
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Multiple Choice
A) 60 to 65.
B) 65 to 75.
C) 75 to 80.
D) 85 and older.
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Multiple Choice
A) Thirst
B) Lean tissue levels
C) Immune function
D) Fat stores
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Multiple Choice
A) nutrient density.
B) vitamin
C) protein.
D) whole grains.
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Short Answer
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Multiple Choice
A) None of these
B) Antibiotic
C) Aspirin
D) Diuretic
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Multiple Choice
A) regular physical activity.
B) limiting sun exposure.
C) eating fish two times per week.
D) monitoring food intake toward a healthy diet.
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Multiple Choice
A) 122
B) 105
C) 78
D) 100
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Multiple Choice
A) Gelatin
B) Bouillon
C) Sirloin steak
D) Low-fat yogurt
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Short Answer
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Multiple Choice
A) Selenium
B) Vitamin C
C) Vitamin E
D) Vitamin K
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Multiple Choice
A) 78; 71
B) 75; 75
C) 78; 80
D) 75; 80
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Multiple Choice
A) decreased taste sensitivity.
B) decreased mobility.
C) poor dentition.
D) production of melatonin.
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Multiple Choice
A) physician clearance.
B) stretching.
C) rest periodically.
D) exercise through the pain.
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Multiple Choice
A) The RDAs apply well to those over 75 years of age.
B) The RDAs are valid even though many older people take medications and are ill.
C) The RDAs are now tailored to 57-70 and 70+ years of age.
D) The RDAs are low for all nutrients.
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Multiple Choice
A) 0; 1
B) 1; 2
C) 2; 3
D) 3; 4
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Short Answer
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Short Answer
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Multiple Choice
A) Chronological age
B) Nutritional habits
C) Extent of physiological changes
D) Family history
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Multiple Choice
A) Practice safe food handling when preparing food.
B) Choose a diet low in trans fat, saturated fat, and cholesterol.
C) Eliminate salt and sodium from the diet.
D) Maintain a healthy body weight.
Correct Answer
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