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Bill wants to eat a health-promoting diet. Which of the following practices derived from the Dietary Guidelines for Americans would he not want to follow?


A) Balance calorie intake from foods and beverages with calories expended.
B) Choose foods that limit the intake of saturated and trans fats.
C) Emphasize vegetables, fruits, legumes (beans) , whole grain breads and cereals, and fat-free or low-fat milk or equivalent milk products.
D) Consume no more than four alcohol-containing drinks daily.

E) C) and D)
F) B) and C)

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Among the older population, the fastest growing age group is


A) 60 to 65.
B) 65 to 75.
C) 75 to 80.
D) 85 and older.

E) A) and B)
F) B) and D)

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Which of the following does not decrease with aging?


A) Thirst
B) Lean tissue levels
C) Immune function
D) Fat stores

E) A) and B)
F) C) and D)

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Because elderly individuals need similar amounts of nutrients as their younger counterparts but less kcalories, they should focus on diet plans that emphasize E


A) nutrient density.
B) vitamin
C) protein.
D) whole grains.

E) A) and B)
F) All of the above

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As one ages, _______________ are lost from the kidney. In some people, this loss leads to eventual kidney failure, but most of us maintain sufficient kidney function.

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Gary takes a diuretic to control blood pressure, aspirin to prevent blood clots, and an antibiotic for a recent sinus infection. Which of these may affect his vitamin needs?


A) None of these
B) Antibiotic
C) Aspirin
D) Diuretic

E) All of the above
F) B) and C)

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Alzheimer's patients are likely to be helped by all of the following except


A) regular physical activity.
B) limiting sun exposure.
C) eating fish two times per week.
D) monitoring food intake toward a healthy diet.

E) A) and B)
F) All of the above

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The life span of humans is approximately ______ years.


A) 122
B) 105
C) 78
D) 100

E) B) and C)
F) A) and B)

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Bud has trouble with his dentures and problems chewing. Which of the following foods would be best to help meet his nutritional needs?


A) Gelatin
B) Bouillon
C) Sirloin steak
D) Low-fat yogurt

E) B) and C)
F) A) and D)

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_______________ is the name of the chronic and progressive disease characterized by prolonged fatty infiltration of the liver with fibrous connective tissue replacing destroyed liver cells.

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Some researchers believe that damage to cells by electron-seeking compounds may contribute to the aging process. Which of the following nutrients does not protect cells from these compounds?


A) Selenium
B) Vitamin C
C) Vitamin E
D) Vitamin K

E) All of the above
F) A) and D)

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Currently, life expectancy in North America is about ______ years for men and ______ for women.


A) 78; 71
B) 75; 75
C) 78; 80
D) 75; 80

E) B) and D)
F) B) and C)

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Food habits of older adults may be influenced by all of the following except


A) decreased taste sensitivity.
B) decreased mobility.
C) poor dentition.
D) production of melatonin.

E) A) and B)
F) B) and D)

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For those over 40 years of age, an exercise program should include all of the following except


A) physician clearance.
B) stretching.
C) rest periodically.
D) exercise through the pain.

E) A) and C)
F) B) and C)

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Which of the following is true about application of the RDAs to elderly people?


A) The RDAs apply well to those over 75 years of age.
B) The RDAs are valid even though many older people take medications and are ill.
C) The RDAs are now tailored to 57-70 and 70+ years of age.
D) The RDAs are low for all nutrients.

E) A) and C)
F) C) and D)

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The 2005 Dietary Guidelines for Americans recommend that those who choose to drink alcoholic beverages should do so in moderation, defined as the consumption of up to __ drink(s) per day for women and older adults and up to __ drink(s) per day for men.


A) 0; 1
B) 1; 2
C) 2; 3
D) 3; 4

E) A) and B)
F) All of the above

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Alcohol metabolism depends on the enzyme _______________.

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alcohol de...

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__________________ describes a loss of muscle mass accompanied by gains in fat mass.

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Which of the following is not a good predictor of physical health status in the elderly?


A) Chronological age
B) Nutritional habits
C) Extent of physiological changes
D) Family history

E) C) and D)
F) A) and B)

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Which of the following is not a Dietary Guideline for Americans?


A) Practice safe food handling when preparing food.
B) Choose a diet low in trans fat, saturated fat, and cholesterol.
C) Eliminate salt and sodium from the diet.
D) Maintain a healthy body weight.

E) None of the above
F) A) and B)

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