A) Food and Drug Administration (FDA)
B) Nutrition Supplement Program (NSP)
C) Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
D) Regional Nutrition Counseling Program (RNCP)
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A) 200
B) 400
C) 800
D) 1,000
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Multiple Choice
A) folate deficiency in pregnancy is associated with birth defects such as spina bifida.
B) the RDA for folate increases by 50 percent.
C) most breakfast cereals can be used by pregnant women to get folate because these cereals are fortified with folate.
D) if pregnant women eat folate-rich fruits and vegetables as suggested in the MyPyramid Food Plan they cannot meet their folate needs.
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A) hyperemesis.
B) pica.
C) pregnancy-induced hypertension.
D) eclampsia.
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A) hypertension.
B) gestational diabetes.
C) edema.
D) cretinism.
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A) 6.5 to 7.5
B) 5.5 to 6.5
C) less than 5.5
D) less than 3.5
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A) 30-34
B) 32-36
C) 35-39
D) 38-42
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A) 150 - 250
B) 250 - 350
C) 350 - 450
D) 450 - 550
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A) folate.
B) iron.
C) vitamin D
D) pantothenic acid.
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A) fewer gastrointestinal infections.
B) fewer respiratory infections.
C) increased risk of developing food allergies.
D) decreased financial costs.
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A) high blood pressure.
B) diabetes during pregnancy.
C) a low-birth-weight infant.
D) surgical complications.
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A) 1-2 cups of calcium-rich foods from the milk and cheese group.
B) 2 ounce equivalents from the meat group.
C) 3 cups of calcium-rich foods from the milk and cheese group.
D) 4 ounce equivalents from the grain group.
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A) restricting weight gain to 15 to 18 pounds.
B) smoking.
C) gaining 25 to 35 pounds.
D) completely avoiding exercise.
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A) fruits.
B) vegetables.
C) legumes.
D) low-fat milk and cheese.
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Multiple Choice
A) Only about 50 percent of all women can breastfeed.
B) The most significant reason why women do not breastfeed is that they cannot produce enough milk.
C) Some women cannot breastfeed because they do not have big enough breasts.
D) The major reason why women do not breastfeed is lack of information.
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