A) low amounts of stomach acid
B) low dietary intake of iron
C) iron-deficiency anemia
D) chronic blood loss
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) a special quality found in meat, poultry, and fish that enhances iron absorption.
B) the protein carrier needed by the body to absorb dietary manganese, folate, or vitamin B₆.
C) a coenzyme involved in the metabolism of protein and fat.
D) the increased absorption of dietary folate by the mother during pregnancy.
Correct Answer
verified
Multiple Choice
A) thiamin.
B) niacin.
C) folate.
D) vitamin B₁₂.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) folate
B) iron
C) zinc
D) lead
Correct Answer
verified
Multiple Choice
A) folate
B) iron
C) B₆
D) zinc
Correct Answer
verified
Multiple Choice
A) a deficiency of vitamin B₆
B) a symptom of niacin toxicity
C) a key process in the creation of nonessential amino acids
D) vitamin deficiency resulting from inadequate protein intake
Correct Answer
verified
Multiple Choice
A) a deficiency of vitamin C.
B) a streptococcus bacteria.
C) a virus.
D) stress.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) It plays a critical role in the breakdown of glucose for energy.
B) It plays a role in the synthesis of neurotransmitters.
C) It is often toxic when consumed in excess.
D) It acts as a coenzyme in the metabolism of branched-chain amino acids.
Correct Answer
verified
Multiple Choice
A) citrus fruits
B) green leafy vegetables
C) milk
D) whole and enriched cereals and grains
Correct Answer
verified
Multiple Choice
A) dairy products.
B) salt water fish.
C) iodized table salt.
D) fruits and vegetables.
Correct Answer
verified
Multiple Choice
A) vitamin B₆
B) vitamin B₁₂
C) folate
D) pantothenic acid
Correct Answer
verified
Multiple Choice
A) chromium
B) iron
C) sulfur
D) manganese
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) hemoglobin
B) hematocrit
C) transferrin
D) ferritin
Correct Answer
verified
Multiple Choice
A) Down's syndrome.
B) gestational diabetes.
C) neural tube defects.
D) pellagra.
Correct Answer
verified
Multiple Choice
A) white rice.
B) unpasteurized milk.
C) corn.
D) wheat.
Correct Answer
verified
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